Elizabeth Tipton

Vegetable Casserole March 10, 2014

Filed under: Uncategorized — Elizabeth @ 4:06 pm

Vegetable Casserole

The ingredients for the casserole are:

1 can French style green beans (drained)
1 can shoe peg corn (drained)
1 can baby peas (drained)
1 can cream of mushroom soup
1 cup of chopped celery
3/4 cup chopped onion
2 cups grated sharp cheddar cheese
1 cup sour cream
Mix ingredients together and put in casserole dish
Mix 2 cups chopped Cheese Its with 3 tablespoons melted butter. Put on top of casserole before putting in oven.
Bake 45 minutes on 350 degrees. Do not cover! Enjoy!!
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