Elizabeth Tipton

Vegetable Casserole March 10, 2014

Filed under: Uncategorized — Elizabeth @ 4:06 pm

Vegetable Casserole

The ingredients for the casserole are:

1 can French style green beans (drained)
1 can shoe peg corn (drained)
1 can baby peas (drained)
1 can cream of mushroom soup
1 cup of chopped celery
3/4 cup chopped onion
2 cups grated sharp cheddar cheese
1 cup sour cream
Mix ingredients together and put in casserole dish
Mix 2 cups chopped Cheese Its with 3 tablespoons melted butter. Put on top of casserole before putting in oven.
Bake 45 minutes on 350 degrees. Do not cover! Enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s