Elizabeth Tipton

Kentucky Fried Catfish March 10, 2014

Filed under: Uncategorized — Elizabeth @ 3:11 pm

Kentucky Fried Catfish 
2 pounds skinned, dressed catfish 
Salt to taste 
2 cups buttermilk 
2 cups yellow cornmeal 
1 pound shortening 


1. Cut catfish into serving pieces and salt. 
2. Dip fish into buttermilk and then roll in cornmeal. 
3. Fry fish until golden brown in hot shortening in heavy  skillet. 
4. Drain on paper towel before serving. 

YIELD: 4 TO 6 servings 


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