Elizabeth Tipton

Jello Salad March 10, 2014

Filed under: Uncategorized — Elizabeth @ 4:09 pm

1 large pkg (6 oz.) Cherry flavored Jell-o
2 c. boiling water
1 can whole cranberry sauce
1 pkg. frozen strawberries, thawed and drained well
1 c. chopped pecans

Dissolve gelatin in boiling water.  Let set until firm.  Slice in small cubes and/or break up with a fork.  Add the whole cranberry sauce, drained strawberries, and pecans.  Pile lightly into a dish.  Let chill again until well set.  Serves 6-8.

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