1 large pkg (6 oz.) Cherry flavored Jell-o
2 c. boiling water
1 can whole cranberry sauce
1 pkg. frozen strawberries, thawed and drained well
1 c. chopped pecans
Dissolve gelatin in boiling water. Let set until firm. Slice in small cubes and/or break up with a fork. Add the whole cranberry sauce, drained strawberries, and pecans. Pile lightly into a dish. Let chill again until well set. Serves 6-8.