Elizabeth Tipton

Congealed Salad March 10, 2014

Filed under: Uncategorized — Elizabeth @ 3:06 pm

Easy Congealed Salad

Dissolve 1 small box of orange jelly and 1 small box of lemon Jell-O in 1 cup boiling water.
Place in flat dish (so it may be served in squares)
and stir in 2 cans of mandarin oranges and 2 cans of crushed pineapple.
Cover with miniature marshmallows while still warm, and allow to gel.
Ice with sour cream.
Cut in squares and place on a leaf of lettuce.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s