Elizabeth Tipton

Congealed Salad March 10, 2014

Filed under: Uncategorized — Elizabeth @ 3:06 pm

Easy Congealed Salad

Dissolve 1 small box of orange jelly and 1 small box of lemon Jell-O in 1 cup boiling water.
Place in flat dish (so it may be served in squares)
and stir in 2 cans of mandarin oranges and 2 cans of crushed pineapple.
Cover with miniature marshmallows while still warm, and allow to gel.
Ice with sour cream.
Cut in squares and place on a leaf of lettuce.


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