Elizabeth Tipton

Chicken Spaghetti March 10, 2014

Filed under: Uncategorized — Elizabeth @ 4:34 pm
Chicken Spaghetti III http://allrecipes.com/recipe/chicken-spaghetti-iii/
recipe image
Rated: rating
Submitted By: bdld
Photo By: Jharmon40
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6
“An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.”
INGREDIENTS:
1 (16 ounce) package spaghetti
1 (10.75 ounce) can condensed cream
of mushroom soup
3/4 pound processed cheese
1 (10 ounce) can diced tomatoes with
green chile peppers
1 cup chopped green onion
4 skinless, boneless chicken breast
halves – boiled, cut into bite size pieces
DIRECTIONS:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
3. Add spaghetti and mix well, then stir in chicken. Heat through and serve.
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