Elizabeth Tipton

Barnes Dinners March 10, 2014

Filed under: Uncategorized — Elizabeth @ 4:28 pm

Ravioli/Tortellini Soup
2 cans chicken broth (I usually use chicken base and water)
1 9oz package fresh tortellini or mini raviolis (I usually get the Buitoni mini tortellini)
1 cup refrigerated salsa
1can black beans drained and rinsed
Bring broth to a boil and turn to low. Add pasta cook 5 min. Add salsa and beans and cook 5 more.
serve with fresh cilantro and sour cream

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